Menu

Dinner

Appetizers

Sweet Potato Tots $14

Topped with goat cheese & chives and served with melba sauce GF / VEG / VO

Bacon Wrapped Scallops $26

5 scallops wrapped in crispy bacon and served with housemade horsey sauce GF / DF

Cheese Curds $15

Fried cheddar served with marinara GF / VEG

Cauliflower Bites $15

Fried cauliflower tossed in your choice of sauce (honey habanero BBQ, garlic Parmesan, or buffalo) GF / DF / VEG / V

Bone-in-wings $15

10 wings tossed in your choice of sauce (honey habanero BBQ, garlic Parmesan, or buffalo) GF / DF

Fried Pickles $15

Fried pickle chips served with ranch GF / DF / VEG

Spinach and Artichoke Dip $16

Housemade creamy spinach and artichoke dip served with corn chips GF / VEG

Light Start

Small Caesar Salad $10

Romaine lettuce tossed in Caesar dressing topped with shaved Parmesan cheese and housemade croutons GF / VEG / VO

Small Garden Salad $10

Mixed greens, cucumber, shredded carrots, tomato and housemade croutons with your choice of dressing (blue cheese, ranch, balsamic vinaigrette, or Italian) GF / DF / VEG / V

Soups

New England Seafood Chowder Cup $8 / Bowl $12

GF

Soup of the Day Cup $6 / Bowl $10

GF

Entree Salads

Add protein to any salad: Anchovies $3, Chicken $8, Shrimp $10, Scallops $16, Salmon $12 or Steak $14.
Dressings: Blue cheese, Italian, balsamic vinaigrette, or ranch.
Large Garden Salad $14

GF / DF / VEG

Large Caesar Salad $14

GF / VEG / VO

Sweet Beet & Goat Cheese Salad $16

Mixed greens tossed in balsamic dressing with beets in a creamy apple & yogurt sauce and topped with goat cheese & candied pecans GF / VEG

Wedge Salad $16

Crisp romaine wedge topped with tomato, gorgonzola crumbles, bacon and housemade ranch dressing GF

Strawberry Arugula Salad $16

Arugula mixed greens tossed in a lemon vinaigrette with strawberries and topped with goat cheese, candied pecans, and balsamic glaze GF / VEG / VO / DFO

Burgers

Hamburger $17

Flame grilled beef patty served with Lettuce, Tomato, onion and fries GFO / DF

Berkshire Burger $19

Beef patty with Gorgonzola & carmelized onions served with Lettuce, Tomato, onion and fries GFO

Taylor Brother's Burger $19

Beef patty with American cheese, honey habanero BBQ sauce, and bacon served with lettuce, tomato, onion and fries GFO

The Beyond $18

Plant based burger served with lettuce, tomato, onion, mustard, and fries GFO

Portabella Mushroom Burger $16

Grilled Portabella Mushrooms served with lettuce, tomato, onion, spicy aioli, and fries GFO / V / DF / VEG

Entrees

Fish & Chips $25

Crispy fried cod served with housemade coleslaw, tarter sauce, and fries GF / DF

Grilled Salmon $27

Maple glaze salmon topped with pepitas and kale chips and served with a baked sweet potato and veg of the day GF / DF

Chicken Paillard $28

Panko encrusted chicken breast over mixed greens tossed with tomatoes & Italian dressing and topped with goat cheese & balsamic glaze GFO / DFO

New York Sirloin $38

Flame grilled sirloin paired with roasted fingerling potatoes and veg of the day GF / DF

Steak Frites $34

Grilled slices of tender beef medallions topped with peppercorn sauce paired with fries and veg of the day GF

Maple Bacon Chicken $30

Fried chicken breast topped with housemade bacon jam served with roasted fingerling potatoes and veg of the day GF / DF

Chicken Cord on Bleu $30

Baked chicken breast, sliced ham, and swiss cheese wrapped in a puff pastry topped with our housemade cheese sauce paired with roasted fingerling potatoes and veg of the day

Shrimp Scampi $27

Grilled shrimp sauteed in garlic, butter, and white wine sauce over linguini topped with Parmesan cheese GFO / DFO

Cajun Steak Pasta $29

Tender steak medallions tossed with spicy cajun alfredo and linguini topped with Parmesan cheese GFO

Bolognese $27

Housemade Bolognese meat sauce with linguini topped with Parmesan cheese GFO

Pasta Primavera $25

Sauteed zucchini, squash, peppers, onions, garlic & shallots tossed with linguini and topped with Parmesan cheese GFO / VEG / DFO / VO

Add protein: Grilled Chicken $8, Shrimp $10, Scallops $16, Salmon $12, or Steak $14

Baked Cod $26

Encrusted baked cod served with roasted fingerling potatoes and veg of the day GFO / DFO

Braised Short Ribs $34

Braised beef rib topped with a roasted vegetable demiglaze and paired with roasted fingerling potatoes and veg of the day GF / DF

Mac & Cheese $16

Penne baked with our housemade cheese sauce and topped with bread crumbs. Add buffalo chicken $4 GFO / VEG

Kid's Menu — $8

Chicken Tenders GF, Grilled Cheese GFO, or Pasta w/Sauce or Butter GFO

Dietary Key: GF = Gluten Free   |   DF = Dairy Free   |   GFO = Gluten Free Option   |   DFO = Dairy Free Option   |   VEG = Vegetarian   |   V = Vegan   |   VO = Vegan Option